» Archive for 21 February 2007
做饭
Chinese cooking methods
熬 aō: to simmer porridge or gruel
炮 baō: to quick-fry meat slices in a wok over high heat; sauté
煲 bào: to simmer rice in a clay pot
爆 bào: to quick fry; to quick boil
焙 bèi: to bake over a low flame
煸 bīan: to stir-fry vegetables or meat in hot oil
焯 chāo: to blanche vegetables; cook vegetables by putting them through boiling water for a few seconds (more…)
Posted in pop culture | No Comments »






